Our Arabic flavor recipe for the month of January/2015 was Mohammara, spicy, red, velvety and scrumptious recipe from the Aleppan cuisine that delightfully combines sweet with sour. A mouthwatering contradiction of flavours to your taste buds as you detect the pungency of red capsicum molasses, the semi sweetness of pomegranate molasses and the crunchiness of walnuts. Muhammara is prepared and served along side all sorts of Kebbeh, to the extent that no Kebbeh is perfect enough unless it has Muhammarah to go with it! But it's not limited to Kebbeh only; you can have Muhammarah along with Hummus, a little bit of each in one bite.. Oh boy! This was my Entry, and it was an amazing recipe and I

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