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Persian jeweled Rice

The Royal Rice! this what I think it should be called, this Persian/Iranian rice with its color and mixed dried fruits turned out like a jeweled plate that can be served to a king! It could not be more beautiful than this, like a crown full of jewels in Persian cuisine. It is served usually in weddings and special occasions . Its amazing color comes from the addition of Saffron water, its rich and distinguished flavor arise from the candied carrots and oranges peel,together with the sweetness of the red dried Barberries(Zershek) all with the mixed nuts and pomegranate seeds create a royal symphony of flavors! A staple dish in the Iranian kitchen, that is a must try one specially for basmati

Red velvet cake with cream cheese

I have always thought that red velvet cake is the right romantic cake for all special occasions, a lovely reddish in color with a moist texture and rich in flavor! This cream cheese stuffed red velvet cake is a perfection, you will enjoy every bite! :) easy to make and can be done the night before and store in your fridge, it will still be moist and tasty :) will leave you with the full recipe, Enjoy :) الوصفة باللغة العربية اضغط هنا Red Velvet cake with cream cheese Ingredients : For the Red Velvet Cake: 2½ cups flour 1.5 cup sugar 1 tsp baking soda 1 tsp salt 2 Tablesp cocao sifted powder 1 cup buttermilk 3/4 cup oil 2 eggs 1 tsp vinegar 1 tsp vanilla 1 Tablesp red liquid food coloring Fo

Balaleet (Sweet Vermicelli and Egg Omelet)

Happy new Year for all of you,wishing you a year rich with happiness, blessings and laughter! In the first day of this year I would like to share a traditional recipe from my beloved UAE, where am living now.. This Authentic Emirati dish "Balaleet" (بلاليط ) was a new dish for me, which was introduced by the beautiful "Maei Jeneidi" from Arabic Flavour group and this was my entry for Balaleet dish :) Balaleet is a delicious salty and sweet breakfast dish that is enjoyed on a regular basis in UAE and common to all Gulf countries. It is a sweet and savory dish served as the traditional breakfast, and it is eaten either hot or cold. Consists mainly of a sweet fried-cooked vermicelli, flavored w

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