This recipe is an authentic Egyptian rice dish that is super easy to make. It is called Me'amar Rice Casserole, or Rice. Bram "an open casserole with high sides" in references to the traditional terra-cotta pots this recipe is usually cooked in. Tastiest results can be accomplished if it is cooked in fire weed oven. It is usually served aside to roast chicken and potato, but can accompany any dish you normally save with plain rice. The name "me'amar", meaning rich, refers to