Gers Ogaily or Perfume cake, is considered a very popular traditional cake In Kuwait, a Kuwaiti cake that is distinguished with its aromatic

Ma’arouk (معروك ), is considered a stable bread in Syria/Aleppo especially in Ramadan, in a way that No Table would be complete without it! Ma’arouk bread is a sweet kind of bread, with a beautiful fragrant due to special spices added such as anise,fennel, and mahlab. Very soft in texture, just like a baby cheeks :) or a soft cloud in the sky! Beautiful shiny at the end, as it is coated with simple syrup after getting out of the oven. Ma’arok bread, can also be served at brea

Flan is traditionally a sweet caramel custard served chilled for dessert. This Cocao Flan is more than JUST flan, it’s got a super moist cake that is on the bottom flavored with a mix of both chocolate and coffee! This dessert is known in Mexico as the “Impossible Flan” because the layering of a cake with a flan in one dessert looks impossible to achieve. And the Variation of a popular Mexican dessert–an almost magical cake that separates into distinct layers of cake and flan

This vegan Sweet Potato Kibbeh follows a classic method in preparing other kibbeh kinds, it is slightly wetter in consistency if compared to the ones made with regular potatoes, but the addition of flour will absorb the excess moisture. It bakes up wonderfully, and the turned out a beautiful golden color! addition of Paprika complement the sweetness in flavor, little cumin and black pepper as well will finish it up :) Amazing recipe that I was very glad trying it after searc