Ma'amoul are a very famous kind of cookies in the middle eastern area,and usually are prepared in celebration of both Eid Al-Fiter and Eid Al-Adha. Ma'amoul are typically filled with different fillings and come with various shapes. They can be stuffed with ; date paste,ground flavored pistachios and ground walnuts that could be flavored with cinnamon. Making ma'amoul is easy but it takes some time and little effort,but the result is amazing and your taste buds will be pleased
Mahalabia or Muhalabia as spelled in Middle eastern countries is a sweetened flavored milk pudding which is a very popular dessert during the holy month of Ramadan. Muhalabia is very easy to prepare, takes only a few time, and placed in the fridge to cool. It is served with a variety of nuts sprinkled on top. You can use whatever nuts you like or have on hand. I choose to sprinkle some ground pistachios on mine :) As said,this is mainly a simple sweetened milk pudding ,howeve
Baklava or Baklawa is one of the most famous and delicious Middle eastern sweets ,there are different variations of baklava shapes with various nuts fillings. All are basically made of phyllo dough stuffed with your choice of nuts,brushed with melted butter then baked and finally drizzled with generous amount of simple cold syrup. Today,I choose to prepare baklava with pistachios and Ashta (thick table cream) and assemble those sweet rich crunchy treats in a nest like shape!
It’s the time for Arabic Flavour recipe of the month, a traditional dish that comes from the beautiful Algeria:) An authentic Algerian Olive Tajine with chicken stew and spiced meatballs! This Arabic flavour recipe was presented by the beautiful Najat Al-Seeedi ( the host of the month) and she was so excited to share her simple rich and flavourful Algerian tagine with us. Indeed, when the recipe was posted I was in a hurry to try it, since I like everything cooked in Tagin