Its time for Arabic flavor traditional recipe, and this month our Arabic dish was from Egypt! Basma Al-Rayes (the host of the month) chose to share with us her Authentic recipe for Om Ali famous dessert, and that was my entry :) An old Egyptian recipe that consists of Egyptian dry bread (ruqaq), raisins and sugar, all delectably soaked and cooked in hot milk then broiled to golden perfection. This savory dish, which literally means “Ali’s Mother”, sadly has some unsavory hist

A recipe that comes from Gulf region, will be able to let me so excited to try, specially if it was from Kuwait,the place where I was born and raised spending my childhood in,,,such a wonderful old days :) Baid Al Qata, was introduced by the sweet Kuwaiti friend "Budoor" host of Arabic flavor monthly challenge in Arabic Flavor, and her choice was perfect! Baid Al Qata, is a traditional Kuwaiti dessert full of crunchy yumminess, usually served along with Arabic coffee. Baid Al

Eish bel lahm (meat galette) A traditional Saudi dish that is so popular in Hijaz area in Saudi Arabia, especially in Mecca.. As it is the Arabic flavor time of the month, the Challenge was this amazing Eish bel lahm dish, which literally means (bread meat) The beautiful Salma Ali (host of this moth) introduce her recipe for this amazing Saudi dish, and I were so excited to try it! because I feel little curious to know more about Saudi cuisine. and this was my entry, will lea

Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern sweets, a well known and very famous in Arabic world. Kunafa is the kind of treat that you can pamper your self with! The most loved, the most celebrated. It comes with various fillings and shapes. The more creative , the more delicious Kunafa you can get! :) Now, I am sure you are wondering what is Kunafa?! Well, typically it is butter shredded fillo dough that is stuffed with

Shakshuka is a traditional rustic and authentic Arabic dish that is familiar and popular in all parts of the Arabic world. Shakshuka has never been an Israeli dish as Jewish claims, but as far they already had stolen our countries, lands and resources, no wonder if they attempt to steel our culture and recipes as well . As the famous proverb; “Falseness lasts an hour, the truth lasts until the end of time.” , they will never be able to Judaize our culture and food neither our

One of the traditional recipes that is so popular in Palestine is Mshat, which was presented to us by the host of the month the lovely Zain Banat , as she was very pleased to be representing Palestine this month in Arabic Flavour group, specifically her hometown Hebron, a city famous for its rich agricultural products like grapes, figs, almonds, apricots and olives. Hebron is also well known for having special ovens specifically used to cook the delicious "Qidreh", a rice and

Since it is olive picking season, the beautiful Hanan Smadi (host of the month) in Arabic flavor group, decided to go with a recipe that is famous among the tribes of Kfarat villages of Jordan, an area that is famous for its pure and richly flavoured & colored olive oil. This middle eastern easy and quick recipe is considered healthy due to the process of steaming the kbab rather than frying them. It became very popular among the Kfarat villages to the extent of being refer

Mamonia was our recipe of the month in our Arabic flavor group, a recipe that comes from Syria/Aleppo city. A combination of smooth semolina pudding topped with cinnamon and nuts, and it is often served with white string cheese and arabic pita bread. A middle eastern traditional breakfast meal in Syria. The recipe was introduced by the beautiful "Shaam Kayali" (host of the month) from Syria, and that was my entry ,,I should thank her alot for sharing it with us, as it was a

Our monthly recipe for today in Arabic flavor group is Chicken Machboos, presented by the beautiful sweet Sumaya Obaid from UAE (host of the month). She chose this traditional dish from her country as it reminds her of a beautiful emotional memories from her childhood. This was my entry for the Arabic flavor monthly challenge, and the proceeding introductory words were Sumayas' choice to start her recipe with. Accelerating her steps while gathering up her children to head to