Romanieh, Rommaniyyah is Palestinian Authentic dish that is originally known in Jaffa, but it also became popular in the closer cities such as Lod. A delicious flavor with sourness because of the pomegranates it contains.Palestinians used sour pomegranate to prepare Romanieh, which the city of Jaffa was famous for, and they used to dry them under sun in summer to be used during the rest of the year. The Residents of Jaffa took Rummaneyyah with them when they fled to Gaza and

One of the traditional recipes that is so popular in Palestine is Mshat, which was presented to us by the host of the month the lovely Zain Banat , as she was very pleased to be representing Palestine this month in Arabic Flavour group, specifically her hometown Hebron, a city famous for its rich agricultural products like grapes, figs, almonds, apricots and olives. Hebron is also well known for having special ovens specifically used to cook the delicious "Qidreh", a rice and

I come to you today bearing with me one of the most delicious and popular recipes in Palestine, specifically from the city of Nablus, where Ftoot Bread is famous since ancient times as an essential breakfast component. It is called "Ftoot", meaning crumbled, in reference to the crumbled white cheese used in it as a main ingredient. This 'boiled" white cheese, originally from the city of Nablus, is a staple in Palestinian and Jordanian cuisines, since it is considered one of t