This is close to our familiar Arabic traditional Salad but the addition of green Zaatar leaves (wild oregano) brought it to a next level of yumminess! I thought adding some cooked chickpeas topped with small pieces of Feta cheese would enrich the flavors even more, I end with a sprinkle of sumac and a squeeze of lemon juice and olive oil as a dressing. Zaatar comes in many kinds in the Levant region, the one I used is called green zaatar leaves ( Zaatar akhdar), and it is t

Today Iam going to share with you a traditional Palestinian recipe that is so popular in this time of the year,"Fatayer Zaatar" or "Fteer Falahi" in Arabic, which literally means villagers’ pie!, it is a Palestinian pastry that is made mainly with fresh Zaatar (Thyme) leaves. A flat bread, stuffed with fresh zaatar leaves, onions and sumac. In this kind of bread a generous amount of Olive oil is used, as it is known that zaatar and olive oil are both a twin ingredients in mid