I have always thought that red velvet cake is the right romantic cake for all special occasions, a lovely reddish in color with a moist texture and rich in flavor! This cream cheese stuffed red velvet cake is a perfection, you will enjoy every bite! :) easy to make and can be done the night before and store in your fridge, it will still be moist and tasty :) will leave you with the full recipe, Enjoy :) الوصفة باللغة العربية اضغط هنا Red Velvet cake with cream cheese Ingredi

Figs are in season now!! So, I am excited to bake something sweet and to come up with a recipe with figs being the hero! It is a great use of figs :) Ripe figs should be soft and fragrant, and when you cut into them, the flesh should be juicy and vibrant. So, I thought a fresh fig cake would sound perfect! It's moist with a sturdy texture and pleasant, subtle fig flavor. Flavored with cinnamon, and vanilla. A whipped cream and drizzle of honey is added to echo flavors insi

Eish bel lahm (meat galette) A traditional Saudi dish that is so popular in Hijaz area in Saudi Arabia, especially in Mecca.. As it is the Arabic flavor time of the month, the Challenge was this amazing Eish bel lahm dish, which literally means (bread meat) The beautiful Salma Ali (host of this moth) introduce her recipe for this amazing Saudi dish, and I were so excited to try it! because I feel little curious to know more about Saudi cuisine. and this was my entry, will lea

A Delicate honey cupcakes topped and stuffed with Baklava! Ingredients : 100gm soft butter cut into pieces 3/4 cup sugar 2 large eggs at room temperature 1 tsp vanilla 1 3/4 cup flour 1 1/4 tsp Baking powder 1/4 tsp salt 1/2 cup buttermilk 1/4 cup honey 5-7 baklava crushed and some whole pieces for topping whipped cream for frosting Directions : -heat oven to 160 Celsius and line your cupcake pan with cupcake paper. -In a medium bowl whisk by a hand-whisker together flour,bak

Pita bread is something that I enjoy making at Friday's early mornings with my little daughter watching how they are so fun to make and puff up nicely, getting to much excited, grabbing one while its is still warm, she smell it happily and enjoyed her first bite! Pita has different names depending on the country: كماج (kmaj) or خبز عربي (Arabic bread) in Arabic, питка in Bulgarian, Հաց պիտա (Hats pita) in Armenian, pita in romanian or pide in Turkish. It is popular in the Mid