Its time for Arabic flavor "نكهة عربية" challenge! this time recipe was from Morocco, simple rich dish that was introduced by Rasha Al-anbari (the host of the month) and she was so excited to share her Moroccan dish with us :) This was my entry To know more about this dish, plz read the upcoming words from Rashas' introduction :) Enjoy! I am very pleased to be this month’s host for Arabic Flavour. Today’s recipe is a very delicious one as it is packed with a delightful combi

Today, I am sharing with you a Middle Eastern dish that is very famous in So many Arabic countries and considered a stable in Saudi Arabia, national Saudi dish called Kabsa! its is a rice based dish that can be made with chicken, meat or even fish. I chose to make an Authentic Saudi recipe and to use chicken, as we like it more than any other meat. The traditional way to prepare Kabsa is by allowing the chicken to simmer slowly in a spicy broth of tomatoes and spices,but tod

Chicken liver has a strong flavor that may take a little getting used to. But, you’ll never know until you try. If you’re feeling adventurous and enjoy minerally, earthy flavors, give liver a try. The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste. In Lebanon it is called "Sawda Djej" a dish of chicken livers, fried with handfuls of garlic, and finished with sticky-sour pomegranate molasses. I came across this recipe for chick

Our monthly recipe for today in Arabic flavor group is Chicken Machboos, presented by the beautiful sweet Sumaya Obaid from UAE (host of the month). She chose this traditional dish from her country as it reminds her of a beautiful emotional memories from her childhood. This was my entry for the Arabic flavor monthly challenge, and the proceeding introductory words were Sumayas' choice to start her recipe with. Accelerating her steps while gathering up her children to head to