Ramadan Kareem to all of you here who are observing the holy month of Ramadan :) It was a big honor for me to get the chance to participate as a guest in the special 2016 Ramadan event "JOY FROM FASTING TO FEASTING" held by a lovely food blogger Lubna Karim! So today am going to share with you one of my Favourite Arabic sweets that is usually served in Ramadan which is called "Eish El-Saraya " A dessert that once you tried it, am sure you will fall in love with it! :) It's

If you are a fan of Baklava dessert,then this is a must-try! Baklava lovers (like me ! ) will enjoy the the flavors of mix roasted nuts with Cinnamon and honey filling, all together with a twist of traditional Greek dessert! The cheesecake is rich and creamy, and the flaky filo baklava layers on top provide a nice crunch. what a way to combine two delicious desserts into one! Oriental one ha! :) I used phyllo dough for the crust and It’s the same one that’s used in actual ba

Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern sweets, a well known and very famous in Arabic world. Kunafa is the kind of treat that you can pamper your self with! The most loved, the most celebrated. It comes with various fillings and shapes. The more creative , the more delicious Kunafa you can get! :) Now, I am sure you are wondering what is Kunafa?! Well, typically it is butter shredded fillo dough that is stuffed with

If you are familiar with Middle Eastern Arabic Sweets,then you would probably know that "Ashta" is the queen of sweets fillers! "Kashta or Ashta " is the common Arabic name for clotted cream prepared with rose water. Ashta is mostly used as a filler for many Arabic desserts such as "Kunafa, Halawet El Jebn, Eish AlSaraya,Qatayef,..." and so many other sweets.It may also be served with honey or on top of fruit salads and fruit cocktails. You can find fresh ready Ashta in local