Figs are in season now!! So, I am excited to bake something sweet and to come up with a recipe with figs being the hero! It is a great use of figs :) Ripe figs should be soft and fragrant, and when you cut into them, the flesh should be juicy and vibrant. So, I thought a fresh fig cake would sound perfect! It's moist with a sturdy texture and pleasant, subtle fig flavor. Flavored with cinnamon, and vanilla. A whipped cream and drizzle of honey is added to echo flavors insi

If you are a fan of Baklava dessert,then this is a must-try! Baklava lovers (like me ! ) will enjoy the the flavors of mix roasted nuts with Cinnamon and honey filling, all together with a twist of traditional Greek dessert! The cheesecake is rich and creamy, and the flaky filo baklava layers on top provide a nice crunch. what a way to combine two delicious desserts into one! Oriental one ha! :) I used phyllo dough for the crust and It’s the same one that’s used in actual ba

A Delicate honey cupcakes topped and stuffed with Baklava! Ingredients : 100gm soft butter cut into pieces 3/4 cup sugar 2 large eggs at room temperature 1 tsp vanilla 1 3/4 cup flour 1 1/4 tsp Baking powder 1/4 tsp salt 1/2 cup buttermilk 1/4 cup honey 5-7 baklava crushed and some whole pieces for topping whipped cream for frosting Directions : -heat oven to 160 Celsius and line your cupcake pan with cupcake paper. -In a medium bowl whisk by a hand-whisker together flour,bak