A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Turkey, Armenia, Italy, Greece, Tunisia, Bulgaria, and Croatia. Given the variety of countries that continue to make burek today, it’s no surprise that they have all evolved their own regional differences. Turkish or Albanian burek is often vegetarian, filled with cheese and egg. Armenian burek adds spinach and anise-flavour liqueur. The methods of prepa

Chicken liver has a strong flavor that may take a little getting used to. But, you’ll never know until you try. If you’re feeling adventurous and enjoy minerally, earthy flavors, give liver a try. The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste. In Lebanon it is called "Sawda Djej" a dish of chicken livers, fried with handfuls of garlic, and finished with sticky-sour pomegranate molasses. I came across this recipe for chick