Baklava twist cookies
A familiar Levant’s taste that can be felt from the first bite of these cookies which are topped with Baklava filling. They melt in your...
Monk's Kibbeh(Kibbet el Raaheb)
Monk’s recipe is one of the most traditional recipes in Lebanon , specially in the countrysides. In these countrysides, Bulgar is a very...
Granola fruit tart
If you are looking for a special light healthy breakfast, this granola mini tarts recipe will be a perfect choice, they look beautiful...
Persian jeweled Rice
The Royal Rice! this what I think it should be called, this Persian/Iranian rice with its color and mixed dried fruits turned out like a...
Red velvet cake with cream cheese
I have always thought that red velvet cake is the right romantic cake for all special occasions, a lovely reddish in color with a moist...
Balaleet (Sweet Vermicelli and Egg Omelet)
Happy new Year for all of you,wishing you a year rich with happiness, blessings and laughter! In the first day of this year I would like...
Sahleb/Salep drink
When we say winter, then its the time for Sahleb :) A comfort warm drink that is famous in middle-eastern area, specially the Levant...
Zaatar Salad
This is close to our familiar Arabic traditional Salad but the addition of green Zaatar leaves (wild oregano) brought it to a next...
Moroccan Rfissa(chicken with lentils on flat bread)
Its time for Arabic flavor "نكهة عربية" challenge! this time recipe was from Morocco, simple rich dish that was introduced by Rasha...
