Samoa bundt Cake

Ingredients : 

1 cup semi-sweet chocolate chips

1/2 cup brown sugar

2 large eggs 

2 1/4 cups flour 

1 teaspoon baking powder + 1 teaspoon baking Soda . 

1/4 teaspoon salt 

100gm soft butter cut into cubes 

1 cup sour cream

360gm caramel filling 

1 cup hot water 

whipped cream for frosting

For Topping :

Caramel sauce and caramel thick fudge sauce

1 1/2 cups of sweetened shredded toasted coconut. 

 

Directions :

-preheat Your oven to 350 degrees , grease a bundt pan cake with non-sticking spray. 

- in a medium bowl sift together Flour,baking soda, baking powder and salt and set a side. 

-melt the chocolate chips in a microwave until smooth and set aside. 

- in an electric mixer mix beat butter and brown suger on medium speed for around 4 minutes till you get a light creamy mixture, beat in eggs -one egg at a time- for another 2 minutes. 

-add the melted chocolate and beat just until blended, add the caramel filling gradually and keep beating .

-add flour mixture to the batter,alternating with the water and sour cream,beating on low speed just until blended after each addition.

-pour the batter into bundt cakepan,and bake for around 40 minutes or until wooden pick insetred in the center comes out clean.

- let cool 5 minutes,remove from cake pan and let cool completely.

-spread the whipped cream all over the cooled cake , and sprinkle the toasted coconut to cover the whole cake,then drizzle with caramel sauces.

Bon Appetit! :)