A Delicate honey cupcakes topped and stuffed with Baklava!
100gm soft butter cut into pieces
3/4 cup sugar
2 large eggs at room temperature
1 tsp vanilla
1 3/4 cup flour
1 1/4 tsp Baking powder
1/4 tsp salt
1/2 cup buttermilk
1/4 cup honey
5-7 baklava crushed and some whole pieces for topping
whipped cream for frosting
-heat oven to 160 Celsius and line your cupcake pan with cupcake paper.
-In a medium bowl whisk by a hand-whisker together flour,baking-powder and salt and set aside.
-In a bowl of an electric mixer beat soft butter and sugar until fluffy and light.
-Add eggs-one at a time and keep beating for 6 minutes.
-Add vanilla and honey beat 1 minute.
-Now start adding gradually flour mixture alternating with buttermilk,start and end with flour mixture. Don't over mix in this step!
-Add crushed baklava to the batter and stir only with a spatula.
-Fill cupcakes liners until 3/4 full.
-Bake them in the preheated oven for 30-40 minutes or until a toothpick inserted comes out clean.
-Let cool completely. Pip whipped cream and top with mini baklava, drizzle with honey, and sprinkle pistachios. Bon appétit :)