Red velvet cake with cream cheese

I have always thought that red velvet cake is the right romantic cake for all special occasions, a lovely reddish in color with a moist texture and rich in flavor!

This cream cheese stuffed red velvet cake is a perfection, you will enjoy every bite! :)

easy to make and can be done the night before and store in your fridge, it will still be moist and tasty :)

will leave you with the full recipe, Enjoy :) الوصفة باللغة العربية اضغط هنا

Red Velvet cake with cream cheese

Ingredients :

For the Red Velvet Cake:

2½ cups flour

1.5 cup sugar

1 tsp baking soda

1 tsp salt

2 Tablesp cocao sifted powder

1 cup buttermilk

3/4 cup oil

2 eggs

1 tsp vinegar

1 tsp vanilla

1 Tablesp red liquid food coloring

For the cream cheese filling :

225gm cream cheese, softened

1/2 cup sugar

1 egg

½ tsp vanilla

2 Tablesp flour

Directions :

- Beat your cream cheese in a large bowl until soft. Add in the sugar an beat till light and creamy.

- Mix in the egg, vanilla and flour until smooth. Set aside.

- Combine your dry ingredients for your cake in a large bowl; flour sugar, baking soda, salt and cocoa.

- In another bowl whisk together your buttermilk, oil, eggs, vinegar and vanilla.

- Slowly pour your wet ingredients into your dry ingredients until just combined.

- Add in your food coloring, and carefully fold into the batter

- Pour 3 cups of your cake batter into a greased bundt cake pan

- Spoon the cream cheese filling over the batter carefully.

- Carefully spoon remaining batter over the top of the cream cheese mixture

- Bake for about 45-55 minutes until a toothpick inserted comes out clean.Cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely and serve with a cup of tea!

Bon Appétit :) * recipe obtained from Like mother like daughter