Black sesame cake
Black sesame bundt cake
2 cups all-purpose flour
1 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
2 tbsp black sesame seeds roasted and grounded to powder using food processor
1 tsp salt
1 cup milk
1/4 cup vegetable oil
1/4 cup black sesame paste*
2 large eggs
2 tsp vanilla extract
2 tbsp honey
1 cup boiling water mixed with 2 tbsp instant brewed coffee
-Preheat your oven to 160C,spray a bundt cake pan with a non stick cake spray,and set aside.
-Sift the flour,baking powder,baking soda,black sesame powder and salt in a large bowl and mix with a spoon together.
-Add the milk, vegetable oil, eggs, vanilla extract ,sugar, black sesame paste and honey then mix with an electric mixer until combined well.
-Then slowly add the boiling instant brewed coffee, and mix until well combined.
-Place the batter the cake pan and bake at 160C for 35-40 minutes,or until a skewer inserted into the center comes out clean.
-Cool for 15 minutes in the pan, then turn onto a wire rack and cool completely.
- Serve with a cup of tea and enjoy!
Bon Appetit :)
**If You couldn't find the black sesame seed paste in the market ,here is a way to make it at home :
In a food processor pulse 1/2 cup roasted black sesame seeds. Process until almost all the seeds have been ground into a powder. Add 1/4 cup honey and 1/4 cup white sesame oil .Continue to process until thick paste is achieved. Add 1/4 cup of Tahini paste and mix to make it soft paste.